Description
Blueberry bubble tea syrup in a 1.2kg bottle, the café size. Mix 1 part syrup with 5 parts tea, milk or water and the bottle gives about 24 drinks at 50g each. Shake it, pour it, stir.
The flavour is deep and jammy, nearer a blueberry compote than a punnet of fresh berries, and there is no colouring in its ingredients. It sits well in black tea or oolong, and it makes a blueberry milk tea or a blueberry lemonade with no other flavour added.
The 150g sachet is one round of drinks and the way to test the flavour before buying a bottle. This 1.2kg bottle holds eight of those sachets. If you pour it every day, the 2.5kg bottle brings the cost per drink down.
- 1 part syrup to 5 parts liquid; about 24 drinks a bottle.
- Pour and stir, hot or cold. Nothing to heat, nothing to whisk.
- No colouring in the ingredients.
- Vegan, gluten free and dairy free.
- Made in Taiwan.
Finish the drink with blueberry popping boba or tapioca pearls.
How to use
Shake the bottle. Stir 50g of syrup into 250ml of black tea, oolong or milk and pour over ice.
Name of food
Blueberry flavour syrup with sugar and sweetener.
Ingredients
Sugar, Glucose-Fructose Syrup, Water, Blueberry Concentrated Juice, Citric Acid (E330), Cellulose Gum (E466), Blueberry Flavouring, Clouding Agent (Water, Starch Sodium Octenyl Succinate, Glycerol Esters of Fatty Acids (E471), Sorbitol Solution (E420), Propylene Glycol (E1520), Citric Acid (E330)), Xanthan Gum (E415), Sweetener (Sucralose E955), Preservative (Potassium Sorbate E202).
Allergens
None of the 14 declared allergens.
Nutrition (per 100g)
| Typical values |
Per 100g |
| Energy |
1130 kJ / 270 kcal |
| Fat |
0 g |
| of which saturates |
0 g |
| Carbohydrate |
68 g |
| of which sugars |
66 g |
| Protein |
0 g |
| Salt |
0.01 g |
Storage
Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within 3 months. Shake well before each use.
