Description

Tapioca Pearls (1kg bag) – Premium Black Tapioca Pearls from Bobalife

Shop tapioca pearls from Bobalife. Our Black Tapioca Pearls are the classic, chewy base of traditional bubble tea — delivering that satisfying boba chew in every sip. Cook in boiling water for 25–30 minutes until perfectly soft and springy, then add to your favourite tea or milk tea base.

This 1kg bag is ideal for regular home use and frequent bubble tea enthusiasts. Made from high-quality tapioca starch, our pearls cook to a beautifully glossy black colour with the authentic chewy texture that bubble tea lovers crave. Pair with any of our flavoured syrups or powders to create a full café-style bubble tea experience at home.

Suitable for vegan and gluten-free diets. Dairy free and halal friendly. The essential ingredient for anyone serious about home bubble tea.

• AUTHENTIC CHEWY BOBA – The classic tapioca pearl used in traditional Taiwanese bubble tea, with the satisfying chew and glossy black colour you expect.
• SIMPLE TO COOK – Boil for 25–30 minutes, stir occasionally, then rest in sugar syrup or brown sugar sauce to serve.
• VEGAN & GLUTEN FREE – Suitable for a wide range of dietary requirements. Dairy free and halal friendly.
• CAFÉ QUALITY AT HOME – The same tapioca pearls used in specialist bubble tea shops, available to order online from Bobalife.
• FROM BOBALIFE – Pair with our flavoured syrups and powders to create your perfect home bubble tea setup.

Try with our flavoured syrups for fruity bubble tea, or our flavour powders for classic milk tea boba.

Ingredients

Tapioca Starch, Water, Modified Starch (Hydroxypropyl Starch, Oxidised Starch, Distarch Phosphate, Acetylated Distarch Adipate, Starch Sodium Octenyl Succinate), Potato Starch, Preservatives (Potassium Sorbate E202, Benzoic Acid E210), Caramel Colour (E150d), Carboxymethylcellulose (E466), Natural Flavouring, Antifoam Agent (Silicon Resin, Polysorbate 65, Sorbitan Fatty Acid Ester, Carboxymethylcellulose, Water).

Storage

Store in a cool, dry place. Once cooked, consume within 4 hours for the best texture. Do not refrigerate cooked pearls as this makes them hard.