Description

A bubble tea recipe book with 50 recipes, from the classic Taiwanese boba milk tea to fruit teas, and the toppings that go into them: popping boba, tapioca pearls and nata de coco. It is written for beginners and for bubble tea enthusiasts, and the recipes are for making at home.

The drinks build on black, green or oolong tea, and the fruit flavours include mango and strawberry. There are milk teas finished with a whipped cream cheese crown, and bubble tea cocktails, virgin and alcoholic. The history of bubble tea in Taiwan, and how it spread from there, is covered as well.

This is a book, and the ingredients are bought separately. Tapioca pearls, popping boba and the rest are sold on their own here, and the gift kits box a set of them together. If you already have the ingredients and want to know what to do with them, this is the missing part.

• 50 recipes, from Taiwanese boba milk tea to fruit teas.
• Toppings: popping boba, tapioca pearls and nata de coco.
• Black, green and oolong tea bases; mango and strawberry among the fruit flavours.
• Whipped cream cheese crowns, and bubble tea cocktails both virgin and alcoholic.

Stock up on tapioca pearls and popping boba before you start.