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Bubble tea powder makes the creamy, milk-tea style drinks. Mix 1 part powder to 7 parts hot water or milk, then pour it over ice and your topping. Classic milk tea, taro, matcha and coffee are the milk tea staples; strawberry, mango, blueberry and honeydew melon make a creamy fruit version. A 150g sachet is the size to try a flavour, and the 1kg bag is the catering size. The powders are made in Taiwan and are vegan, gluten free and dairy free, so the milk can be dairy or plant. Step by step: how to make bubble tea at home. Buying for a cafe? See trade and wholesale.
Mix 1 part powder to 7 parts hot water or milk until it dissolves, then cool it or pour it over ice and add a topping.
No. Our powders are vegan, gluten free and dairy free, so you can use dairy or plant milk. Coconut powder contains coconut.
Reseal the bag, keep the scoop dry and use it within 3 months of opening.
Sweet and nutty, and it turns the drink purple. Our taro powder contains 11.5% taro.