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Fruity bubble tea kit: makes 12 fruit teas and comes boxed with syrups, powders, popping boba, tapioca pearls, tea bags, cups and straws, so there is nothing else to buy. Vegan and gluten free.
£27.99
The fruity bubble tea kit makes 12 fruit teas and comes boxed with the syrups, powders, popping boba, tapioca pearls, tea bags, cups and straws to make them, so there is nothing else to buy. It is our best-selling kit, and the one to give a first-timer.
Brew a tea bag strong, cool it, stir in syrup at 1 part to 5, and finish with a spoon of popping boba or a scoop of cooked pearls. The powders make the milk-tea style drinks at 1 part powder to 12 parts hot water or milk. The pearls are the one thing that needs a pan: 25 to 30 minutes, then a rest. The syrup, powder and popping boba flavours are chosen when the kit is packed and are named on their labels.
Which kit. The Summer Fruits kit is the same box with a summer line-up of syrups and powders; the Traditional kit names its tea bags, oolong or jasmine; the Milk kit and the Coffee Shop kit are the milk tea and iced coffee versions. All five make 12 drinks and share the same pearls, popping boba, tea bags, cups and straws.
Top up from flavoured syrups and popping boba once the box is used up.
Tea: steep one bag in 150 to 200ml of boiling water for 3 to 5 minutes, then cool. Syrup: 1 part syrup to 5 parts tea, milk or water. Powder: 1 part powder to 12 parts hot water or milk. Pearls: boil 25 to 30 minutes, rest 15 off the heat, rinse cold and soak in sugar syrup; use within 4 hours. Popping boba: spoon in from the pot. Build the drink over ice.
The syrup, powder and popping boba flavours vary with what is packed, so read the label on every sachet and pot. Tapioca pearls and tea bags: none of the 14 declared allergens. Popping boba supplier lines by flavour: Mango popping boba: Contains Mango. Lychee popping boba: Contains Coconut (present in Clouding Agent). May also contain traces of Mango and Kiwi (produced on shared equipment). Passion fruit popping boba: May contain traces of Mango, Kiwi and Coconut (produced on shared equipment). Blueberry, cherry, green apple and peach popping boba: May contain traces of Mango and Coconut (produced on shared equipment). Brown Sugar, Caramel and Coffee popping boba: May contain traces of Mango, Milk, and Coconut (produced on shared equipment). Strawberry popping boba: none of the 14 declared allergens. Syrup and powder lines by flavour: Mango syrup: Contains Mango. May contain traces of other fruit (produced on shared equipment). Coconut powder: contains coconut. Raspberry syrup: contains coconut; its allergen statement is printed on the sachet. Every other syrup in the range: none of the 14 declared allergens. Powders: read the allergen line on each sachet. Depending on the flavours packed, the syrups and popping boba carry E102, E110 and E129. E102, E110, E129: may have an adverse effect on activity and attention in children.
Store all kit components in a cool, dry place away from direct sunlight. Check individual packaging for best-before dates. Refrigerate popping boba after opening and consume within 5 days.
| Weight | 1.85 kg |
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A topping on its own is a topping. These turn it into a bubble tea.
