Description
Chocolate bubble tea powder in a 150g sachet. Whisk 1 part powder into 12 parts hot water or milk until the last of the cocoa has gone, then take it hot for winter or shaken over ice.
Cocoa powder is the second ingredient after sugar, ahead of the maltodextrin, and it shows in the nutrition: 10 g of fat and 3 g of protein per 100g, more of both than any other flavour in the 150g range. There is no dairy in the mix, which leaves the milk to you: oat, soya or cow’s.
A 150g sachet is enough of a batch to find out whether chocolate earns a place on the menu before you commit to a bag. The 1kg bag of the same milk tea powder makes 65 to 70 drinks.
- 1 part powder to 12 parts liquid.
- Cocoa powder second on the ingredient list, after sugar.
- No dairy in the mix, so any plant milk works.
- Vegan, gluten free and dairy free.
- Made in Taiwan.
Add tapioca pearls for a chocolate boba, or popping boba for something fruitier on top.
How to use
Measure 1 part powder to 12 parts hot water or milk. Whisk until the powder has gone, then serve hot or pour over ice. Add pearls last.
Name of food
Chocolate flavour drink powder.
Ingredients
Sugar, Cocoa Powder (26.2%), Maltodextrin, Chocolate Flavouring, Guar Gum (E412).
Allergens
None of the 14 declared allergens.
Nutrition (per 100g)
| Typical values |
Per 100g |
| Energy |
1799 kJ / 430 kcal |
| Fat |
10 g |
| of which saturates |
8 g |
| Carbohydrate |
82 g |
| of which sugars |
72 g |
| Protein |
3 g |
| Salt |
0.30 g |
Storage
Store in a cool, dry place away from direct sunlight and moisture. Once opened, reseal tightly and use within 3 months. Do not use if powder is clumped or discoloured.
