Description

Chocolate bubble tea powder in a 1kg bag, the café size. Stir 1 part powder into 12 parts hot water or milk and you get about 65 to 70 drinks a bag, hot in a mug or shaken over ice. No cocoa to melt down and no tea to brew before you start.

Cocoa powder sits right behind sugar on the ingredient list, so this milk tea powder drinks like a sweet chocolate milk rather than a tea with chocolate in it. Made with milk it is close to a hot chocolate. Made with water and ice it is a thinner, colder drink to serve with pearls, which is the chocolate milk tea of a bubble tea shop. The list is five ingredients long: sugar, cocoa, maltodextrin, chocolate flavouring and guar gum.

Chocolate comes in a 150g sachet as well as this bag. The sachet makes a batch and is the cheaper way to find out whether you like it; the bag brings the cost of each drink down for a counter, or for a household that makes it every week. Keep the bag sealed between uses.

• 1 part powder to 12 parts milk or water.
• About 65 to 70 drinks a bag.
• Vegan, gluten free and dairy free.
• Made in Taiwan.

Serve it with tapioca pearls, or drop in coffee popping boba for a mocha.

How to use

Measure 1 part powder to 12 parts hot water or milk and stir until it has dissolved. Drink it hot, or shake it with ice and pour over pearls.

Name of food

Chocolate flavour drink powder.

Ingredients

Sugar, Cocoa Powder (26.2%), Maltodextrin, Chocolate Flavouring, Guar Gum (E412).

Allergens

None of the 14 declared allergens.

Nutrition (per 100g)

Storage

Store in a cool, dry place away from direct sunlight and moisture. Once opened, reseal tightly and use within 3 months. Do not use if powder is clumped or discoloured.