Description

Blueberry bubble tea syrup in a 150g sachet, the size for one round of drinks. Mix 1 part syrup with 5 parts tea, milk or water and a sachet makes about 3 drinks at 50g each. Shake it before you open it.

The flavour is dark and jammy, closer to a blueberry compote than to fresh berries, with a mellow sweetness that sits well against tea. There is no colour additive in the ingredients. It pairs well with oolong tea or a vanilla milk tea.

One sachet is enough to find out whether blueberry earns a regular place. If it does, the 1.2kg bottle holds eight of these sachets and makes about 24 drinks, and the 2.5kg bottle makes about 50.

• About 3 drinks a sachet at 1 part syrup to 5 parts liquid.
• Pour and stir into a hot or cold drink. Nothing to heat, nothing to whisk.
• No colour additive in the ingredients.
• Vegan, gluten free and dairy free.
• Made in Taiwan.

Add blueberry popping boba for a double-berry fruit tea, or tapioca pearls for a blueberry milk tea.

How to use

Shake the sachet, then pour 50g of syrup into 250ml of tea, milk or water and stir. Serve over ice or warm it through. One 150g sachet is about three drinks.

Name of food

Blueberry flavour syrup with sugar and sweetener.

Ingredients

Sugar, Glucose-Fructose Syrup, Water, Blueberry Concentrated Juice, Citric Acid (E330), Cellulose Gum (E466), Blueberry Flavouring, Clouding Agent (Water, Starch Sodium Octenyl Succinate, Glycerol Esters of Fatty Acids (E471), Sorbitol Solution (E420), Propylene Glycol (E1520), Citric Acid (E330)), Xanthan Gum (E415), Sweetener (Sucralose E955), Preservative (Potassium Sorbate E202).

Allergens

None of the 14 declared allergens.

Nutrition (per 100g)

Storage

Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within 3 months. Shake well before each use.