Mango bubble tea
Mango as popping boba, syrup, powder and coconut jelly, from £1.29.
The popping boba, syrup and powder are vegan and gluten free, and contain mango.
Mango popping boba
No cooking: spoon them straight into a drink, or over yoghurt or ice cream.
Mango syrup
Mix 1 part syrup with 5 parts tea, milk or water. Shake before you pour.
Mango powder
Whisk 1 part powder into 7 parts hot water or milk, then pour over ice.
Mango coconut jelly
Ready to use: drain, scoop and serve. A catering tub, around 50 servings drained.
Kits with mango
About mango
Mango is our best-selling 100g popping boba and our best-selling 150g syrup. The pearls are golden-orange and taste of ripe, sweet mango. The syrup is made with mango juice and is sweet with a tang behind it. The powder is ripe and heavy rather than green and tart, and turns the cup a deep yellow-orange.
What to make with mango
- Mango popping boba in a mango milk tea, a passion fruit or pineapple fruit tea, or a plain green tea.
- Mango syrup with green tea, oolong or a fruit punch base.
- Blend the powder with ice instead of stirring it for a mango slush.
- Mango is in both our Bobaslush and Cocktail slushy kits.
Step by step: how to make bubble tea at home, or browse our bubble tea recipes.
Which size to buy
Buy the 100g pot and a 150g sachet to try it. Mango popping boba comes in all four sizes: the 600g tub is around 12 to 15 servings, the 1.6kg tub around 35 and the 3.4kg tub around 70. A 1.2kg syrup bottle holds eight sachets, and the 2.5kg bottle is about 50 drinks.
Orders placed before 3pm, Monday to Friday, are dispatched the same day, and UK delivery is free on orders over £75.