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Brown sugar syrup, 2.5kg bottle. One part syrup to five parts milk or tea makes about 50 drinks, and it is also the soak for cooked tapioca pearls. Vegan and gluten free.
£13.99
Out of stock
Brown sugar syrup in a 2.5kg bottle. Mixed at 1 part syrup to 5 parts milk, tea or water it runs to about 50 drinks at 50g a serve, and it is also what you soak cooked tapioca in.
Brown sugar here is the treacle-dark kind, with the molasses depth of dark muscovado. It is the base of a brown sugar boba milk: syrup into the cup first, warm cooked pearls next, cold milk poured over the top. It is one of our three best sellers in this size.
Brown sugar is the one flavour in the range we make in this size alone: there is no sachet and no smaller bottle under it, so 2.5kg is the buy either way. Give the bottle fridge space once it is open.
Boil a batch of tapioca pearls to soak in it, or add brown sugar popping boba on top.
Shake the bottle. For a brown sugar boba milk, put the syrup in the cup, add warm cooked pearls, then pour in cold milk. To dilute, use 50g of syrup to 250ml of liquid.
Brown sugar flavour syrup.
Glucose-Fructose Syrup, Brown Sugar, Water, Brown Sugar Flavouring, Glucono Delta-Lactone (E575), Potassium Sorbate (E202), Citric Acid (E330), Xanthan Gum (E415).
None of the 14 declared allergens.
| Typical values | Per 100g |
|---|---|
| Energy | 1293 kJ / 309 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 77.3 g |
| of which sugars | 73 g |
| Protein | 0 g |
| Salt | 0.03 g |
Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within 3 months. Shake well before each use.
| Weight | 2.5 kg |
|---|
A topping on its own is a topping. These turn it into a bubble tea.
