Description
Kiwi bubble tea syrup in a 150g sachet, enough for one round. Mix 1 part syrup with 5 parts tea or water for about 3 drinks at 50g each, and shake the sachet before you cut it.
Kiwi is tangy and sharp, the taste of the fruit just short of ripe. It is made with 1% kiwi purée. Green tea is its base, and it also goes into a lemonade or a fruit punch.
The sachet is the size to try it in. If it earns a place, the next size up is the 2.5kg bottle at about 50 drinks.
- 1 part syrup to 5 parts tea: about 3 drinks a sachet.
- Made with 1% kiwi purée.
- For green tea, lemonade or fruit punch.
- Vegan, gluten free and dairy free.
- Made in Taiwan.
Top with kiwi popping boba for a double-kiwi fruit tea, or a scoop of tapioca pearls.
How to use
Shake the sachet, then pour 50g of syrup into 250ml of tea, milk or water and stir. Serve over ice or warm it through. One 150g sachet is about three drinks.
Name of food
Kiwi flavour syrup with sugar and sweetener.
Ingredients
Glucose-Fructose Syrup, Water, Malic Acid (E296), Sugar, Apple Concentrated Juice, Kiwi Purée (1%), Clouding Agent (Water, Palm Oil, Starch Sodium Octenyl Succinate (E1450), Sorbitol (E420), Propylene Glycol (E1520), Citric Acid (E330)), Kiwi Flavouring, Xanthan Gum (E415), Preservative (Potassium Sorbate E202), Sweetener (Acesulfame K E950), Colours (Tartrazine E102, Brilliant Blue FCF E133), Antifoam Agent (Water, Silicon Resin, Glycerol Esters of Fatty Acids (E471), Polysorbate 80 (E433), Silicon Dioxide (E551), Cellulose Gum (E466)).
Allergens
None of the 14 declared allergens. Contains palm oil. E102: may have an adverse effect on activity and attention in children.
Nutrition (per 100g)
| Typical values |
Per 100g |
| Energy |
1172 kJ / 280 kcal |
| Fat |
0 g |
| of which saturates |
0 g |
| Carbohydrate |
69 g |
| of which sugars |
65 g |
| Protein |
0 g |
| Salt |
0.00 g |
Storage
Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within 3 months. Shake well before each use.
