Description

Brown sugar popping boba in a 600g tub, the household size: 12 to 15 servings at 40 to 50g, spooned straight from the tub. Each pearl holds a brown sugar flavoured syrup inside a soft skin and bursts when you bite it. No cooking or preparation needed.

The flavour is warm and caramel-sweet, and there is no sharp edge: the list has no fruit syrup and no malic acid, so nothing sour gets in the way of the sugar. The colour is a golden caramel. It sits well in a milk tea or a taro latte. If it is the chewy pearls of a brown sugar milk tea you are after, those are our tapioca pearls; these are the kind that burst.

Brown sugar comes in two sizes. The 100g pot is one drink and the way to find out whether you like the flavour. This 600g tub is for a household that makes boba drinks through the week: once opened the pearls keep for five days in the fridge, so it suits a house that will get through a dozen drinks in that time.

• No cooking or preparation needed. Simply scoop and add straight to drinks or desserts for quick and easy use at home.
• 12 to 15 servings at 40 to 50g.
• No fruit syrup and no added acid in the ingredient list.
• Vegan and gluten free.
• Made in Taiwan.

Build the drink with milk tea powder, and add tapioca pearls if you want the chew as well as the burst.

Name of food

Brown sugar flavour popping boba in syrup.

Ingredients

Water, Glucose-Fructose Syrup, Calcium Lactate (E327), Modified Starch, Sodium Alginate (E401), Xanthan Gum (E415), Brown Sugar Flavouring, Plain Caramel (E150d), Stabiliser (Locust Bean Gum (E410), Xanthan Gum (E415), Cellulose Gum (E466)), Potassium Sorbate (E202).

Allergens

None of the 14 declared allergens. May contain traces of Mango, Milk, and Coconut (produced on shared equipment).

Nutrition (per 100g)

Storage

Store in a cool, dry place below 25°C, away from direct sunlight. Refrigerate after opening and consume within 5 days. Do not freeze.