Description
Caramel popping boba in a 600g tub gives around 12 to 15 servings. Every pearl is ready from the tub, with no boiling and no soaking, so a drink takes as long as it takes to pour.
Caramel here is the buttery toffee kind, warm amber in the cup and sweet all the way through. It is the flavour that goes with coffee: an iced latte, a caramel milk tea, or a spoonful stirred into hot chocolate.
Caramel comes in two sizes, the 100g pot and this 600g tub, with nothing larger above it. Take the pot if you only want to taste it, and the tub once caramel is a flavour you keep in the house. Refrigerate the tub once the seal is broken.
- Around 12 to 15 servings a tub.
- No cooking or preparation needed. Simply scoop and add straight to drinks or desserts for quick and easy use at home.
- Vegan and gluten free.
- Made in Taiwan.
Good with a coffee or milk tea powder, or alongside the brown sugar pearls.
Name of food
Caramel flavour popping boba in syrup.
Ingredients
Water, Glucose-Fructose Syrup, Calcium Lactate (E327), Modified Starch, Sodium Alginate (E401), Xanthan Gum (E415), Caramel Flavouring, Plain Caramel (E150d), Stabiliser (Locust Bean Gum (E410), Xanthan Gum (E415), Cellulose Gum (E466)), Potassium Sorbate (E202).
Allergens
None of the 14 declared allergens. May contain traces of Mango, Milk, and Coconut (produced on shared equipment).
Nutrition (per 100g)
| Typical values |
Per 100g |
| Energy |
544 kJ / 130 kcal |
| Fat |
0 g |
| of which saturates |
0 g |
| Carbohydrate |
32 g |
| of which sugars |
26 g |
| Fibre |
5.0 g |
| Protein |
0 g |
| Salt |
0.10 g |
Storage
Store in a cool, dry place below 25°C, away from direct sunlight. Refrigerate after opening and consume within 5 days. Do not freeze.
