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Cherry popping boba, 3.4kg tub: around 70 servings at 50g. Deep red boba balls that burst on the bite, ready to eat with no cooking. Vegan and gluten free.
£17.99
Cherry popping boba in a 3.4kg tub, the size a busy counter buys. Around 70 servings at 50g a drink, and the pearls are ready to serve from the tub: no cooking, no soaking, nothing to prepare.
Cherry here is sweet and slightly tart, a classic cherry pop flavour, and the pearls are ruby red. They work in a vanilla milk tea, a cola float or a cherry lemonade over ice.
A 100g pot is enough to try the flavour, and a 600g tub suits a household that drinks it weekly. Move up to this tub only if cherry goes out every day, because 70 servings is a lot to pour once a tub is open. If that sounds tight, the 1.6kg tub is the honest choice.
Pair the tub with a fruit syrup and a scoop of tapioca pearls.
Cherry flavour popping boba in syrup.
Water, Glucose-Fructose Syrup, Calcium Lactate (E327), Modified Starch, Malic Acid (E296), Sodium Alginate (E401), Xanthan Gum (E415), Stabiliser (Locust Bean Gum (E410), Xanthan Gum (E415), Cellulose Gum (E466)), Cherry Flavouring, Colours (Plain Caramel (E150a), Allura Red AC (E129), Tartrazine (E102)), Potassium Sorbate (E202).
None of the 14 declared allergens. May contain traces of Mango and Coconut (produced on shared equipment). E102, E129: may have an adverse effect on activity and attention in children.
| Typical values | Per 100g |
|---|---|
| Energy | 544 kJ / 130 kcal |
| Fat | 1 g |
| of which saturates | 0 g |
| Carbohydrate | 32 g |
| of which sugars | 26 g |
| Protein | 0 g |
| Salt | 0.10 g |
Store in a cool, dry place below 25°C, away from direct sunlight. Refrigerate after opening and consume within 5 days. Do not freeze.
| Weight | 3.4 kg |
|---|
A topping on its own is a topping. These turn it into a bubble tea.
