Description
Coconut bubble tea powder in a 150g sachet. Whisk 1 part powder into 7 parts hot water or milk, then finish it over ice.
Coconut powder is the only source of fat in the mix, 6.3 g per 100g, and that is where the weight in the cup comes from; there is no dairy in it at all. It is the sweet, rich side of coconut rather than the thin coconut water side. Pineapple or mango syrup alongside it makes a passable pina colada soda.
A 150g sachet is enough for a batch of drinks, which is the size to buy if you have not poured coconut before. If it goes down well, the same milk tea powder is sold in a 1kg bag good.
- 1 part powder to 7 parts liquid.
- Coconut powder is the only fat in the mix, at 6.3 g per 100g.
- Vegan, gluten free and dairy free. Contains coconut.
- Made in Taiwan.
Serve it over tapioca pearls, or build it with a fruit syrup for a tropical soda.
How to use
Measure 1 part powder to 7 parts hot water or milk. Whisk until smooth, then pour over ice. Add pearls last.
Name of food
Coconut flavour drink powder.
Ingredients
Sugar, Maltodextrin, Glucose, Coconut Powder (10.8%), Coconut Flavouring, Cellulose Gum (E466).
Allergens
None of the 14 declared allergens. Contains coconut.
Nutrition (per 100g)
| Typical values |
Per 100g |
| Energy |
1715 kJ / 410 kcal |
| Fat |
6.3 g |
| of which saturates |
5.3 g |
| Carbohydrate |
88 g |
| of which sugars |
66 g |
| Protein |
0 g |
| Salt |
0.22 g |
Storage
Store in a cool, dry place away from direct sunlight and moisture. Once opened, reseal tightly and use within 3 months. Do not use if powder is clumped or discoloured.
Guide: How to make bubble tea at home
