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Coffee bubble tea powder, 1kg bag, no espresso machine needed. One part powder to twelve parts hot water or milk, about 65 to 70 drinks. Vegan and gluten free.
£11.99
Coffee bubble tea powder in a 1kg bag, with no espresso machine anywhere in the process. One part powder to twelve parts hot water or milk works out at about 65 to 70 drinks a bag.
There is cocoa powder in the mix alongside the coffee, so what you get sits closer to an iced mocha than to black coffee: roasted and smooth, and sweet enough to pour without adding anything else. Made up with hot milk it leans further towards the mocha; made with water and poured over ice it comes out lighter.
The 150g sachet is a batch of drinks and the right size to see whether a coffee milk tea powder sells for you alongside the tea flavours. The 1kg bag lowers the cost per cup, but only if you pour it often enough to finish it. Keep it sealed and dry.
Pour it over tapioca pearls, or sweeten it with the brown sugar option from our flavoured syrups.
Measure 1 part powder to 12 parts hot water or milk. Stir until it has dissolved, then pour over ice.
Coffee flavour drink powder.
Sugar, Maltodextrin, Glucose, Coffee Powder (6.9%), Cocoa Powder (5.5%), Coffee Flavouring, Cellulose Gum (E466).
None of the 14 declared allergens.
| Typical values | Per 100g |
|---|---|
| Energy | 1648 kJ / 394 kcal |
| Fat | 2 g |
| of which saturates | 1 g |
| Carbohydrate | 92 g |
| of which sugars | 80 g |
| Protein | 2 g |
| Salt | 0.31 g |
Store in a cool, dry place away from direct sunlight and moisture. Once opened, reseal tightly and use within 3 months. Do not use if powder is clumped or discoloured.
| Weight | 1 kg |
|---|
A topping on its own is a topping. These turn it into a bubble tea.
