Description

Green tea bags for bubble tea in a 100 pack, the pack a café brews from. Green is a base under a fruit tea: steep one bag in 150 to 200ml of boiling water for 3 to 5 minutes, take the bag out, let the tea cool, then add fruit syrup, ice and boba.

The brew is grassy and clean, a subtle base that lets the syrup carry the drink. Lychee, passion fruit and peach syrups all sit well on it. Add milk and a little sugar syrup instead and you have a green milk tea.

A hundred bags is for a counter with green tea on the menu, or a household that has already settled on green as its base. If you have not brewed it before, the 20 pack is the place to start.

• Steep 3 to 5 minutes in boiling water, then cool.
• Brew it strong, as a concentrate, then cool it before building the drink.
• Vegan, gluten free and dairy free.
• Green tea and nothing else in the bag.

Sweeten it with a fruit syrup and top with popping boba.

How to use

Steep one bag in 150 to 200ml of boiling water for 3 to 5 minutes, then remove the bag and leave the tea to cool. Add your syrup, milk or powder, pour over ice and top with tapioca pearls or popping boba.

Name of food

Green tea.

Ingredients

Green Tea (100%).

Allergens

None of the 14 declared allergens.

Storage

Store in a cool, dry place away from moisture and strong odours. Keep sealed once opened. Best used within 18 months of manufacture date.