Description

Jasmine tea bags for bubble tea in a 20 pack, the size to brew your first jasmine milk tea from. Steep one bag in 150 to 200ml of boiling water for 3 to 5 minutes and let it cool. With milk and sugar syrup it is a jasmine milk tea; with lychee or peach syrup instead, a fruit tea.

The fragrance is the point of jasmine. It is delicate rather than strong, and sweet on the nose before any syrup goes in, so it is worth drinking plain over ice once to know what you are building on.

Twenty bags is the pack to find out whether jasmine is your base. The 100 pack is the same tea at a lower cost per bag once you know it is.

• Steep one bag for 3 to 5 minutes in 150 to 200ml of boiling water.
• Cool the brew before you build the drink over ice.
• Vegan, gluten free and dairy free.
• Good plain over ice as well as in a milk tea.

Add lychee syrup and tapioca pearls to finish it.

How to use

Steep one bag in 150 to 200ml of boiling water for 3 to 5 minutes, then remove the bag and leave the tea to cool. Add your syrup, milk or powder, pour over ice and top with tapioca pearls or popping boba.

Name of food

Jasmine tea.

Ingredients

Jasmine Tea (100%).

Allergens

None of the 14 declared allergens.

Storage

Store in a cool, dry place away from moisture and strong odours. Keep sealed once opened. Best used within 18 months of manufacture date.