Description

Kiwi popping boba in a 1.6kg tub, the café size. Around 35 servings at 40 to 50g a drink, ready as soon as the lid comes off: no boiling, no soaking, nothing to prepare.

Kiwi gets its flavour from kiwi fruit flavouring rather than a fruit syrup, and it comes through tangy and bright. Two yellows and a blue colour the pearl green, and a clouding agent built on coconut oil gives it a soft, cloudy look instead of a clear one. Serve it in a green tea, a fruit punch or next to green apple syrup.

Kiwi is packed in this 1.6kg tub and no other size, so it is a tub for a counter that will serve it regularly rather than a first taste of the range. Refrigerate it once opened.

• No cooking or preparation needed.
• Around 35 servings, at 40 to 50g per drink.
• Kiwi fruit flavouring, coloured green with two yellows and a blue.
• Vegan, gluten free and dairy free. Contains coconut and kiwi.
• Made in Taiwan.

Pair it with green apple syrup in an iced green tea, or with tapioca pearls for two textures in one cup.

Name of food

Kiwi flavour popping boba in syrup.

Ingredients

Water, Glucose-Fructose Syrup, Calcium Lactate (E327), Modified Starch, Malic Acid (E296), Sodium Alginate (E401), Xanthan Gum (E415), Kiwi Fruit Flavouring, Stabiliser (Locust Bean Gum (E410), Xanthan Gum (E415), Cellulose Gum (E466)), Plain Caramel (E150a), Clouding Agent (Water, Modified Starch, Coconut Oil, Sorbitol (E420), Propylene Glycol (E1520), Citric Acid (E330)), Colours (Tartrazine (E102), Quinoline Yellow (E104), Brilliant Blue FCF (E133)), Preservative (Potassium Sorbate (E202)).

Allergens

None of the 14 declared allergens. Contains coconut and kiwi. E102, E104: may have an adverse effect on activity and attention in children.

Nutrition (per 100g)

Storage

Store in a cool, dry place below 25°C, away from direct sunlight. Refrigerate after opening and consume within 5 days. Do not freeze.