Description

Peach bubble tea syrup in a 2.5kg bottle, the high-volume size. At 1 part syrup to 5 parts tea or water, a bottle makes about 50 drinks at 50g each. Shake before pouring.

Peach is soft and ripe, and it sweetens a tea without overpowering it. It pours clear, and it is the syrup behind iced peach tea, peach oolong, coolers and peach lemonade. Oolong and jasmine are the bases that suit it.

This is the bottle for the shop that sells iced peach tea by the jug, and it is the size that brings the cost per drink lowest. If you have never used it, the 150g sachet makes three drinks, and the 1.2kg bottle is the café size at about 24 drinks. The opened bottle needs the fridge, so buy the size you will finish.

• 1 part syrup to 5 parts liquid. About 50 drinks a bottle at 50g.
• Soft, ripe peach for iced tea, oolong and lemonade.
• Vegan, gluten free and dairy free.
• Made in Taiwan.

Finish a peach oolong with popping boba, or add tapioca pearls for a peach milk tea.

How to use

Shake the bottle. Add 50g of syrup to 250ml of tea, milk or water, stir, pour over ice.

Name of food

Peach flavour syrup with sugar and sweetener.

Ingredients

Glucose-Fructose Syrup, Water, Peach Concentrated Juice, Citric Acid (E330), Peach Flavouring, Colour (Tartrazine E102), Sweetener (Sucralose E955), Colour (Allura Red AC E129), Preservative (Potassium Sorbate E202).

Allergens

None of the 14 declared allergens. E102, E129: may have an adverse effect on activity and attention in children.

Nutrition (per 100g)

Storage

Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within 3 months. Shake well before each use.