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Summer fruits bubble tea kit: 12 iced fruit teas from one box, with summer fruit syrups and powders, three pots of popping boba, tapioca pearls, tea bags, cups and straws. Vegan and gluten free.
£27.99
Out of stock
The summer fruits bubble tea kit makes 12 iced fruit teas from one box: summer fruit syrups and powders, three pots of popping boba, a bag of tapioca pearls, tea bags, reusable cups and bamboo straws. Nothing else to buy. It is one of our three best-selling kits.
These are fruit teas built over ice: tea brewed and cooled, syrup stirred in at 1 part syrup to 5 parts tea, popping boba spooned on top, and a scoop of pearls if you have cooked some. The theme is tropical and berry fruit, and the sachets in your box are named on their labels. The powders mix at 1 part to 12 with hot water or milk for the creamier drinks.
Against the Fruity kit, the difference is the flavour line-up of syrups and powders; the pearls, popping boba, tea bags, cups and straws are the same. For milk teas there is the Milk kit; for iced coffee, the Coffee Shop kit; for a frozen drink with no tea at all, the three slush kits. As a bubble tea gift set it arrives with the cups, so it can be opened and used the same afternoon.
Refill from flavoured syrups and tapioca pearls.
Steep a tea bag in 150 to 200ml of boiling water for 3 to 5 minutes and let it cool. Stir in syrup at 1 part to 5 parts tea. Powders go at 1 part powder to 12 parts hot water or milk. Boil the pearls for 25 to 30 minutes, rest 15 off the heat, rinse cold, soak in sugar syrup and use within 4 hours. Spoon popping boba in from the pot and serve over ice.
The syrup, powder and popping boba flavours vary with what is packed, so read the label on every sachet and pot. Tapioca pearls and tea bags: none of the 14 declared allergens. Popping boba supplier lines by flavour: Mango popping boba: Contains Mango. Lychee popping boba: Contains Coconut (present in Clouding Agent). May also contain traces of Mango and Kiwi (produced on shared equipment). Passion fruit popping boba: May contain traces of Mango, Kiwi and Coconut (produced on shared equipment). Blueberry, cherry, green apple and peach popping boba: May contain traces of Mango and Coconut (produced on shared equipment). Brown Sugar, Caramel and Coffee popping boba: May contain traces of Mango, Milk, and Coconut (produced on shared equipment). Strawberry popping boba: none of the 14 declared allergens. Syrup and powder lines by flavour: Mango syrup: Contains Mango. May contain traces of other fruit (produced on shared equipment). Coconut powder: contains coconut. Raspberry syrup: contains coconut; its allergen statement is printed on the sachet. Every other syrup in the range: none of the 14 declared allergens. Powders: read the allergen line on each sachet. Depending on the flavours packed, the syrups and popping boba carry E102, E110 and E129. E102, E110, E129: may have an adverse effect on activity and attention in children.
Store all kit components in a cool, dry place away from direct sunlight. Check individual packaging for best-before dates. Refrigerate popping boba after opening and consume within 5 days.
| Weight | 1.85 kg |
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A topping on its own is a topping. These turn it into a bubble tea.
