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Traditional bubble tea kit: 12 Taiwanese-style bubble teas from one box, with oolong or jasmine tea bags, syrups, powders, black tapioca pearls, popping boba and cups. Vegan and gluten free.
£27.99
Out of stock
The traditional bubble tea kit makes 12 Taiwanese-style bubble teas and is the one built round the tea: oolong or jasmine tea bags, classic flavoured syrups and powders, 200g of black tapioca pearls, three pots of popping boba, reusable cups and bamboo straws. Nothing else to buy.
The drink is the original: tea brewed strong and cooled, syrup stirred in, milk or a milk alternative if you like it creamy, and chewy black pearls at the bottom of the cup. Pearls take 25 to 30 minutes in a pan plus a rest and are best within four hours of cooking. Popping boba need nothing; spoon them in.
This is the only 12-drink kit whose tea bags are named on the box list, oolong or jasmine. Jasmine suits lychee and peach fruit teas. The Milk kit is the same box aimed at milk teas, the Fruity kit at fruit teas, and the Coffee Shop kit at iced coffee bubble tea. For a bubble tea gift for someone who likes the shop version as it comes, this is the box.
Restock from tapioca pearls and flavoured syrups.
Steep one tea bag in 150 to 200ml of boiling water for 3 to 5 minutes, then cool it. Add syrup at 1 part to 5 parts tea, or powder at 1 part to 12 parts hot water or milk. Boil the pearls for 25 to 30 minutes, rest them 15 minutes off the heat, rinse under cold water and soak in sugar syrup; serve within 4 hours. Pour the tea over ice and the pearls, add popping boba if you want them, and drink through a wide straw.
The syrup, powder and popping boba flavours vary with what is packed, so read the label on every sachet and pot. Tapioca pearls and oolong or jasmine tea bags: none of the 14 declared allergens. Popping boba supplier lines by flavour: Mango popping boba: Contains Mango. Lychee popping boba: Contains Coconut (present in Clouding Agent). May also contain traces of Mango and Kiwi (produced on shared equipment). Passion fruit popping boba: May contain traces of Mango, Kiwi and Coconut (produced on shared equipment). Blueberry, cherry, green apple and peach popping boba: May contain traces of Mango and Coconut (produced on shared equipment). Brown Sugar, Caramel and Coffee popping boba: May contain traces of Mango, Milk, and Coconut (produced on shared equipment). Strawberry popping boba: none of the 14 declared allergens. Syrup and powder lines by flavour: Mango syrup: Contains Mango. May contain traces of other fruit (produced on shared equipment). Coconut powder: contains coconut. Raspberry syrup: contains coconut; its allergen statement is printed on the sachet. Every other syrup in the range: none of the 14 declared allergens. Powders: read the allergen line on each sachet. Depending on the flavours packed, the syrups and popping boba carry E102, E110 and E129. E102, E110, E129: may have an adverse effect on activity and attention in children.
Store all kit components in a cool, dry place away from direct sunlight. Check individual packaging for best-before dates. Cook tapioca pearls fresh and serve within 4 hours. Refrigerate popping boba after opening and consume within 5 days.
| Weight | 1.85 kg |
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A topping on its own is a topping. These turn it into a bubble tea.
