Description
Vanilla bubble tea syrup in a 2.5kg bottle, the high-volume size, and our best-selling 2.5kg flavour. Mix 1 part syrup with 5 parts milk or tea and a bottle makes about 50 drinks at 50g each. Shake before use.
Vanilla is the sweet note that goes into a vanilla milk tea, a taro latte or an iced coffee rather than into a fruit tea. There is no clouding agent in it, so it pours clear, and the only colour is plain caramel. It is the syrup for milk tea, lattes, iced coffee and milkshakes, and it works in a fruit soda too.
The 2.5kg bottle is the size for a milk tea counter that has vanilla in most of its drinks. For a first try, the 150g sachet makes three drinks; vanilla comes in the sachet and this bottle only. Once opened it is refrigerated, so at home only buy this size if vanilla goes in nearly everything you make.
- Mix 1 part syrup with 5 parts milk or tea for about 50 drinks a bottle.
- Sweet, rounded vanilla for milk tea, lattes and iced coffee.
- Vegan, gluten free and dairy free.
- Made in Taiwan.
Build it on milk tea powder and add tapioca pearls for a vanilla milk tea.
How to use
Shake the bottle. Add 50g of syrup to 250ml of milk or tea, stir, then pour over ice or serve hot.
Name of food
Vanilla flavour syrup with sugar and sweetener.
Ingredients
Glucose-Fructose Syrup, Vanilla Flavouring, Colour (Plain Caramel E150a), Citric Acid (E330), Sweetener (Sucralose E955), Preservative (Potassium Sorbate E202).
Allergens
None of the 14 declared allergens.
Nutrition (per 100g)
| Typical values | Per 100g |
|---|---|
| Energy | 1590 kJ / 380 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 94.9 g |
| of which sugars | 86.3 g |
| Protein | 0 g |
| Salt | 0.01 g |
Storage
Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within 3 months. Shake well before each use.





