Description
Brown sugar popping boba in a 100g pot, enough to find out whether you like it before buying the tub. The pearls burst as you drink and carry the taste of a brown sugar milk tea. No cooking or preparation needed.
There is no fruit in this one. The list is brown sugar flavouring over a glucose-fructose syrup base, coloured golden caramel with plain caramel (E150d), and there is no acid in it. The flavour is warm and caramel-sweet with some depth to it. These are popping pearls, a thin skin around syrup, and a different thing from chewy brown sugar tapioca pearls. They belong in a milk tea, a taro latte or a chai-style drink.
The pot is the taster size. Brown sugar also comes in a 600g tub, around 12 to 15 servings, which suits a household that drinks it every week.
- No cooking or preparation needed. Simply scoop and add straight to drinks or desserts for quick and easy use at home.
- Brown sugar flavouring and plain caramel colour; no fruit syrup, no acid.
- Vegan and gluten free. See the allergens section for the may-contain line.
- Made in Taiwan.
Pair with milk tea powder for a brown sugar milk tea, or tapioca pearls to have both kinds of boba in one cup.
Name of food
Brown sugar flavour popping boba in syrup.
Ingredients
Water, Glucose-Fructose Syrup, Calcium Lactate (E327), Modified Starch, Sodium Alginate (E401), Xanthan Gum (E415), Brown Sugar Flavouring, Plain Caramel (E150d), Stabiliser (Locust Bean Gum (E410), Xanthan Gum (E415), Cellulose Gum (E466)), Potassium Sorbate (E202).
Allergens
None of the 14 declared allergens. May contain traces of Mango, Milk, and Coconut (produced on shared equipment).
Nutrition (per 100g)
| Typical values |
Per 100g |
| Energy |
544 kJ / 130 kcal |
| Fat |
1 g |
| of which saturates |
0 g |
| Carbohydrate |
32 g |
| of which sugars |
26 g |
| Protein |
0 g |
| Salt |
0.10 g |
Storage
Store in a cool, dry place below 25°C, away from direct sunlight. Refrigerate after opening and consume within 5 days. Do not freeze.
