Description
Caramel popping boba in a 100g pot, a try rather than a stock-up. Warm amber pearls, buttery and sweet, that burst as you drink. No cooking or preparation needed.
Both the taste and the colour here are caramel: caramel flavouring for the first, plain caramel (E150d) for the second, and nothing else colouring it. There is no fruit syrup and no acid in the list. It goes into a milk tea, a coffee bubble tea or a hot chocolate, and it is the pearl for an iced caramel latte with something to bite on.
Start with the pot. If caramel becomes the regular, the 600g tub gives around 12 to 15 servings, and that is the only other size it comes in.
- No cooking or preparation needed. Simply scoop and add straight to drinks or desserts for quick and easy use at home.
- Caramel flavouring and plain caramel colour, no fruit syrup.
- Vegan and gluten free. The allergens section carries the may-contain line.
- Made in Taiwan.
Pair with coffee or milk tea powder for an iced caramel latte, or tapioca pearls for a chewier cup.
Name of food
Caramel flavour popping boba in syrup.
Ingredients
Water, Glucose-Fructose Syrup, Calcium Lactate (E327), Modified Starch, Sodium Alginate (E401), Xanthan Gum (E415), Caramel Flavouring, Plain Caramel (E150d), Stabiliser (Locust Bean Gum (E410), Xanthan Gum (E415), Cellulose Gum (E466)), Potassium Sorbate (E202).
Allergens
None of the 14 declared allergens. May contain traces of Mango, Milk, and Coconut (produced on shared equipment).
Nutrition (per 100g)
| Typical values |
Per 100g |
| Energy |
544 kJ / 130 kcal |
| Fat |
0 g |
| of which saturates |
0 g |
| Carbohydrate |
32 g |
| of which sugars |
26 g |
| Protein |
0 g |
| Salt |
0.10 g |
Storage
Store in a cool, dry place below 25°C, away from direct sunlight. Refrigerate after opening and consume within 5 days. Do not freeze.
