Description
Cherry popping boba in a 1.6kg tub, the café size, for a counter serving it every day. Around 35 servings at 40 to 50g a scoop, ready the moment the lid comes off, with no boiling and no soaking.
Cherry has no fruit syrup in its list: the flavour comes from cherry flavouring, sweet and slightly tart, and the deep red comes from caramel, a red and a yellow together. Drop the pearls into a jasmine tea, a vanilla milk tea or a fruit lemonade.
Cherry is packed in every size we do. Start with the 100g pot if you have not tried it. The 600g tub suits a household that drinks it weekly, this 1.6kg tub is the café size, and the 3.4kg tub, at around 70 servings, is for catering and dessert bars.
- No cooking or preparation needed.
- About 35 scoops of 40 to 50g in a tub.
- Cherry flavouring, no fruit syrup, coloured deep red.
- Vegan, gluten free and dairy free.
- Made in Taiwan.
Pour it over a fruit syrup tea, or put it in a milk tea with the pearls as the only topping.
Name of food
Cherry flavour popping boba in syrup.
Ingredients
Water, Glucose-Fructose Syrup, Calcium Lactate (E327), Modified Starch, Malic Acid (E296), Sodium Alginate (E401), Xanthan Gum (E415), Stabiliser (Locust Bean Gum (E410), Xanthan Gum (E415), Cellulose Gum (E466)), Cherry Flavouring, Colours (Plain Caramel (E150a), Allura Red AC (E129), Tartrazine (E102)), Potassium Sorbate (E202).
Allergens
None of the 14 declared allergens. May contain traces of Mango and Coconut (produced on shared equipment). E102, E129: may have an adverse effect on activity and attention in children.
Nutrition (per 100g)
| Typical values |
Per 100g |
| Energy |
544 kJ / 130 kcal |
| Fat |
1 g |
| of which saturates |
0 g |
| Carbohydrate |
32 g |
| of which sugars |
26 g |
| Protein |
0 g |
| Salt |
0.10 g |
Storage
Store in a cool, dry place below 25°C, away from direct sunlight. Refrigerate after opening and consume within 5 days. Do not freeze.
