Description
Coffee bubble tea powder in a 150g sachet. Stir 1 part powder into 12 parts hot water or milk and you have an iced coffee drink without an espresso machine, a moka pot or a trip to the shop.
There is cocoa in it as well as coffee, so it lands closer to a bottled iced mocha than to a flat black. At 80 g of sugars per 100g it is sweet enough to drink as it is, so taste it before you add anything. Brown sugar syrup and a scoop of pearls turn it heavier and sweeter still.
The sachet is the size that answers whether you want coffee on the menu at all, and it is small enough to write off if the answer is no. The 1kg bag of the same milk tea powder runs to 65 to 70 drinks for anyone serving it daily.
- 1 part powder to 12 parts liquid.
- Coffee and cocoa together, so it drinks like an iced mocha.
- Vegan, gluten free and dairy free.
- Made in Taiwan.
Pour it over tapioca pearls, or add caramel popping boba for a dessert version.
How to use
Measure 1 part powder to 12 parts hot water or milk. Stir until it has gone, then pour over plenty of ice. Add pearls last.
Name of food
Coffee flavour drink powder.
Ingredients
Sugar, Maltodextrin, Glucose, Coffee Powder (6.9%), Cocoa Powder (5.5%), Coffee Flavouring, Cellulose Gum (E466).
Allergens
None of the 14 declared allergens.
Nutrition (per 100g)
| Typical values |
Per 100g |
| Energy |
1648 kJ / 394 kcal |
| Fat |
2 g |
| of which saturates |
1 g |
| Carbohydrate |
92 g |
| of which sugars |
80 g |
| Protein |
2 g |
| Salt |
0.31 g |
Storage
Store in a cool, dry place away from direct sunlight and moisture. Once opened, reseal tightly and use within 3 months. Do not use if powder is clumped or discoloured.
