Description
Coffee popping boba in a 100g pot, the size to test the flavour before a tub. Deep espresso brown pearls with a roasted coffee note that burst as you drink. No cooking or preparation needed.
The coffee note comes from coffee flavouring, and the deep brown from plain caramel (E150d). Sorbitol solution (E420) sits third in the list, straight after the glucose-fructose syrup. The taste is bold and roasted. It goes into a milk tea, a taro milk tea or a chocolate bubble tea, and it is the pearl for an iced latte with something in the bottom of the cup.
The pot is the taster. The 600g tub, around 12 to 15 servings, is the other size coffee comes in, for a household that drinks it weekly.
- No cooking or preparation needed. Simply scoop and add straight to drinks or desserts for quick and easy use at home.
- Coffee flavouring and plain caramel colour; sorbitol in the list.
- Vegan and gluten free. The may-contain line is in the allergens section.
- Made in Taiwan.
Pair with coffee powder for an iced coffee with boba, or tapioca pearls for the chew.
Name of food
Coffee flavour popping boba in syrup.
Ingredients
Water, Glucose-Fructose Syrup, Sorbitol Solution (E420), Calcium Lactate (E327), Modified Starch, Malic Acid (E296), Sodium Alginate (E401), Xanthan Gum (E415), Plain Caramel (E150d), Coffee Flavouring, Stabiliser (Locust Bean Gum (E410), Xanthan Gum (E415), Cellulose Gum (E466)), Potassium Sorbate (E202).
Allergens
None of the 14 declared allergens. May contain traces of Mango, Milk, and Coconut (produced on shared equipment).
Nutrition (per 100g)
| Typical values |
Per 100g |
| Energy |
544 kJ / 130 kcal |
| Fat |
1 g |
| of which saturates |
0 g |
| Carbohydrate |
32 g |
| of which sugars |
26 g |
| Protein |
0 g |
| Salt |
0.10 g |
Storage
Store in a cool, dry place below 25°C, away from direct sunlight. Refrigerate after opening and consume within 5 days. Do not freeze.
Guide: Popping boba vs tapioca pearls
