Description

Lychee bubble tea syrup in a 1.2kg bottle, the café size. Diluted 1 part syrup to 5 parts jasmine tea, water or milk, the bottle makes about 24 drinks at 50g each. It is a syrup for flavouring drinks, not tinned lychees in syrup.

Lychee is floral and sweet with a faint rose note, and the classic pairing is jasmine green tea. Beyond bubble tea it works in a lychee martini, and topped up with soda water it does the job of a lychee cordial.

The 150g sachet is one round of drinks, the sensible first buy if you have never tasted lychee. This 1.2kg bottle is eight sachets and suits a shop or a household that makes lychee tea every week. For a counter pouring it all day, the 2.5kg bottle costs less per drink.

• 1 part syrup to 5 parts tea, milk or water. About 24 drinks.
• Pour and stir, no heating. Works cold in iced tea and cocktails.
• Vegan, gluten free and dairy free.
• Made in Taiwan.

Serve it with lychee popping boba in a jasmine green tea, or over tapioca pearls.

How to use

Shake the bottle. Add 50g of syrup to 250ml of cold jasmine or green tea, stir and pour over ice.

Name of food

Lychee flavour syrup with sugar and sweetener.

Ingredients

Glucose-Fructose Syrup, Water, Lychee Juice, Citric Acid (E330), Lychee Flavouring, Clouding Agent (Water, Starch Sodium Octenyl Succinate, Glycerol Esters of Fatty Acids (E471), Sorbitol Solution (E420), Propylene Glycol (E1520), Citric Acid (E330)), Colour (Plain Caramel E150a), Sweetener (Sucralose E955), Colour (Tartrazine E102), Preservative (Potassium Sorbate E202).

Allergens

None of the 14 declared allergens. E102: may have an adverse effect on activity and attention in children.

Nutrition (per 100g)

Storage

Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within 3 months. Shake well before each use.