Description
Mango bubble tea powder in a 150g sachet. Whisk 1 part powder into 12 parts hot water or milk and pour it over ice. There is nothing to brew and nothing to strain.
The flavour is ripe and heavy rather than green and tart, and the cup goes a deep yellow-orange. Mango powder and mango flavouring both go into the mix. Blended with ice instead of stirred, the same sachet makes a mango slush.
One of our three best-selling 150g sachets over the last six months, and the sachet is still the right place to start. The same milk tea powder in a 1kg bag makes 65 to 70 drinks once you know the ratio you like.
- 1 part powder to 12 parts liquid.
- Deep yellow-orange, ripe rather than tart.
- Vegan, gluten free and dairy free. Contains mango.
- Made in Taiwan.
Serve it over tapioca pearls, or match it with mango popping boba.
How to use
Measure 1 part powder to 12 parts hot water or milk. Whisk until smooth, then pour over ice, or blend with ice for a smoothie. Add pearls last.
Name of food
Mango flavour drink powder.
Ingredients
Sugar, Glucose, Maltodextrin, Mango Powder (5.7%), Mango Flavouring (3.7%), Citric Acid (E330), Guar Gum (E412), Colours (Tartrazine (E102), Allura Red AC (E129)).
Allergens
None of the 14 declared allergens. Contains mango. E102, E129: may have an adverse effect on activity and attention in children.
Nutrition (per 100g)
| Typical values |
Per 100g |
| Energy |
1464 kJ / 350 kcal |
| Fat |
0 g |
| of which saturates |
0 g |
| Carbohydrate |
86.5 g |
| of which sugars |
66 g |
| Protein |
0 g |
| Salt |
0.18 g |
Storage
Store in a cool, dry place away from direct sunlight and moisture. Once opened, reseal tightly and use within 3 months. Do not use if powder is clumped or discoloured.
