Description

Pineapple bubble tea syrup in a 1.2kg bottle, the café size. The ratio is 1 part syrup to 5 parts tea, milk or water, which works out at about 24 drinks a bottle at 50g each. It goes in cold, no heating.

Pineapple is sweet and tangy with the sharpness of the fruit’s core rather than the heavy sweetness of a tinned ring. It is the base for a pineapple green tea and a pineapple slush, and it works in a mocktail with soda and lime. Mixed with milk or oat milk it makes a pineapple milk tea, which is less odd than it sounds.

Start with the 150g sachet if you only want one round of drinks. This 1.2kg bottle equals eight sachets and is the size for a shop or a household that makes fruit tea every week. The 2.5kg bottle is the high-volume size.

• 1 part syrup, 5 parts tea or soda. About 24 drinks.
• Stirs into iced tea, soda or a slush machine without heating.
• Vegan, gluten free and dairy free.
• Made in Taiwan.

Serve it with passion fruit or mango popping boba, or over tapioca pearls.

How to use

Shake the bottle. Stir 50g of syrup into 250ml of cold green tea or soda water and add ice.

Name of food

Pineapple flavour syrup with sugar and sweetener.

Ingredients

Glucose-Fructose Syrup, Pineapple Juice, Water, Citric Acid (E330), Pineapple Flavouring, Clouding Agent (Water, Starch Sodium Octenyl Succinate, Glycerol Esters of Fatty Acids (E471), Sorbitol Solution (E420), Propylene Glycol (E1520), Citric Acid (E330)), Sweetener (Sucralose E955), Colours (Tartrazine E102, Allura Red AC E129), Preservative (Potassium Sorbate E202).

Allergens

None of the 14 declared allergens. E102, E129: may have an adverse effect on activity and attention in children.

Nutrition (per 100g)

Storage

Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within 3 months. Shake well before each use.