Description

Pineapple syrup for bubble tea in a 150g sachet, one round of drinks. Dilute 1 part syrup in 5 parts tea or water: about 3 drinks a sachet at 50g of syrup each. Shake first.

Pineapple is bright and tangy with a tropical finish. Green tea is the base for a pineapple fruit tea, and it is the syrup we pair with lychee popping boba in the Cocktail Slush kit. Pineapple with coconut milk is the other direction, and a fruit punch is the third.

Try the sachet before the bottle. The 1.2kg pineapple bottle is eight sachets, about 24 drinks; the 2.5kg bottle is about 50, and the size to buy for a slush machine.

• About 3 drinks a sachet, diluted 1 part to 5.
• Bright, tangy pineapple for fruit tea and slush.
• The pineapple in our Cocktail Slush kit.
• Vegan, gluten free and dairy free.
• Made in Taiwan.

Finish with lychee or passion fruit popping boba, or add tapioca pearls.

How to use

Shake the sachet, then pour 50g of syrup into 250ml of tea, milk or water and stir. Serve over ice or warm it through. One 150g sachet is about three drinks.

Name of food

Pineapple flavour syrup with sugar and sweetener.

Ingredients

Glucose-Fructose Syrup, Pineapple Juice, Water, Citric Acid (E330), Pineapple Flavouring, Clouding Agent (Water, Starch Sodium Octenyl Succinate, Glycerol Esters of Fatty Acids (E471), Sorbitol Solution (E420), Propylene Glycol (E1520), Citric Acid (E330)), Sweetener (Sucralose E955), Colours (Tartrazine E102, Allura Red AC E129), Preservative (Potassium Sorbate E202).

Allergens

None of the 14 declared allergens. E102, E129: may have an adverse effect on activity and attention in children.

Nutrition (per 100g)

Storage

Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within 3 months. Shake well before each use.