Description
Vanilla syrup for bubble tea in a 150g sachet, one round of drinks. Mix 1 part syrup with 5 parts milk, tea or water for about 3 drinks at 50g each. Shake the sachet first.
Vanilla is the only 150g sachet that is not a fruit flavour. It is smooth and rounded, and its job is to sweeten a drink without taking it over, which makes it the milk tea syrup: a vanilla milk tea, a taro latte that wants a little more sweetness, or a coffee bubble tea. It is also the syrup to soak tapioca pearls in when you do not want brown sugar.
The sachet covers a few drinks. The step up from the sachet is the 2.5kg bottle at about 50 drinks.
- About 3 drinks a sachet at 1 part syrup to 5 parts milk.
- Smooth, rounded vanilla that does not take over the drink.
- The milk tea syrup: vanilla milk tea, taro latte, iced coffee.
- Vegan, gluten free and dairy free.
- Made in Taiwan.
Stir it into a milk tea powder base and add tapioca pearls.
How to use
Shake the sachet, then pour 50g of syrup into 250ml of tea, milk or water and stir. Serve over ice or warm it through. One 150g sachet is about three drinks.
Name of food
Vanilla flavour syrup with sugar and sweetener.
Ingredients
Glucose-Fructose Syrup, Vanilla Flavouring, Colour (Plain Caramel E150a), Citric Acid (E330), Sweetener (Sucralose E955), Preservative (Potassium Sorbate E202).
Allergens
None of the 14 declared allergens.
Nutrition (per 100g)
| Typical values |
Per 100g |
| Energy |
1590 kJ / 380 kcal |
| Fat |
0 g |
| of which saturates |
0 g |
| Carbohydrate |
94.9 g |
| of which sugars |
86.3 g |
| Protein |
0 g |
| Salt |
0.01 g |
Storage
Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within 3 months. Shake well before each use.
