Description

Lychee popping boba in a 100g pot, the single-serve size, ready to eat with no cooking and no soaking.

The burst is floral and sweet rather than sharp, and the pearls are close to clear with a soft blush of colour, so they sit quietly in a jasmine green tea. It is the only flavour in this size that carries coconut, which comes in through the clouding agent, and the only one sweetened with sucralose, which is why the name of food line reads with sugar and sweetener.

The pot covers a taster or a second flavour in a round of drinks. Lychee then runs through the 600g tub for the home, the 1.6kg tub a counter runs on, and the 3.4kg catering tub.

• No cooking or preparation needed. Simply scoop and add straight to drinks or desserts for quick and easy use at home.
• Made with lychee syrup, and floral rather than sharp.
• Contains coconut, from the clouding agent.
• Vegan, gluten free and dairy free.
• Made in Taiwan.

Best on a jasmine tea, or with a lychee syrup for a stronger drink.

Name of food

Lychee flavour popping boba in syrup, with sugar and sweetener.

Ingredients

Water, Glucose-Fructose Syrup, Calcium Lactate (E327), Modified Starch, Lychee Syrup, Malic Acid (E296), Sodium Alginate (E401), Xanthan Gum (E415), Propylene Glycol (E1520), Stabiliser (Locust Bean Gum (E410), Xanthan Gum (E415), Cellulose Gum (E466)), Lychee Flavouring, Clouding Agent (Water, Starch Sodium Octenyl Succinate, Coconut Oil, Sorbitol Solution (E420), Propylene Glycol (E1520), Citric Acid (E330)), Colours (Plain Caramel (E150a), Tartrazine (E102)), Sucralose (E955), Potassium Sorbate (E202).

Allergens

None of the 14 declared allergens. Contains coconut, from the clouding agent. May also contain traces of Mango and Kiwi (produced on shared equipment). E102: may have an adverse effect on activity and attention in children.

Nutrition (per 100g)

Storage

Store in a cool, dry place below 25°C, away from direct sunlight. Refrigerate after opening and consume within 5 days. Do not freeze.