Description

Mango bubble tea syrup in a 150g sachet, which is one round of drinks. Mix 1 part syrup with 5 parts tea, milk or water and a sachet gives you about 3 drinks at 50g each. Shake it before you pour.

Mango is sweet with a tang behind it, and it pours a deep orange. It is made with mango juice. Green tea, oolong and a fruit punch base all take it well.

This is our best-selling 150g flavour, and the sachet is still the size to buy while you are deciding. A 1.2kg bottle holds eight of these, and the 2.5kg is about 50 drinks, so there is room to move up once mango is the one you make every week.

• 1 part syrup to 5 parts liquid.
• About 3 drinks a sachet at 50g.
• Vegan, gluten free and dairy free. Contains mango.
• Made in Taiwan.

Finish it with mango popping boba or tapioca pearls.

How to use

Shake the sachet, then stir 50g of syrup into 250ml of tea, milk or water and pour over ice. A 150g sachet does that three times. For a mango milk tea, use whole milk and cut the ice back.

Name of food

Mango flavour syrup with sugar and sweetener.

Ingredients

Glucose-Fructose Syrup, Sugar, Mango Juice, Water, Citric Acid (E330), Mango Flavouring, Malic Acid (E296), Clouding Agent (Water, Starch Sodium Octenyl Succinate, Glycerol Esters of Fatty Acids E471, Sorbitol Solution E420, Propylene Glycol E1520, Citric Acid E330), Sodium Citrate (E331), Sweetener (Sucralose E955), Colours (Tartrazine E102, Allura Red AC E129), Preservative (Potassium Sorbate E202).

Allergens

None of the 14 declared allergens. Contains mango. May contain traces of other fruit (produced on shared equipment). E102, E129: may have an adverse effect on activity and attention in children.

Nutrition (per 100g)

Storage

Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within 3 months. Shake well before each use.