Description

Mango popping boba in a 600g tub, 12 to 15 servings at 40 to 50g, and they go from tub to cup with a spoon. Each sunny golden-orange pearl bursts on the bite and lets out a mango syrup. No cooking or preparation needed.

The taste is tropical and juicy: sweet mango with a sour note from malic acid, which sits in the list on its own straight after the mango syrup. Spoon them into a green tea with passion fruit or pineapple syrup for a fruit tea, into a mango milk tea, or over frozen yoghurt. Mango is in the list as an ingredient, so it is disclosed below.

Mango is sold in four sizes. The 100g pot is one drink. This 600g tub is the one for a household that makes boba drinks through the week; opened, it keeps five days in the fridge, so buy the tub when a dozen drinks in a week sounds right. The 1.6kg tub is the café size and the 3.4kg tub is for catering.

• No cooking or preparation needed. Simply scoop and add straight to drinks or desserts for quick and easy use at home.
• 12 to 15 servings at 40 to 50g.
• Mango syrup and malic acid in the list.
• Vegan, gluten free and dairy free. Contains mango.
• Made in Taiwan.

Pour a passion fruit or pineapple syrup over them for a fruit tea, or build a mango milk tea with mango or classic milk tea powder.

Name of food

Mango flavour popping boba in syrup.

Ingredients

Water, Glucose-Fructose Syrup, Calcium Lactate (E327), Modified Starch, Mango Syrup, Malic Acid (E296), Sodium Alginate (E401), Xanthan Gum (E415), Stabiliser (Locust Bean Gum (E410), Xanthan Gum (E415), Cellulose Gum (E466)), Mango Flavouring, Colours (Tartrazine (E102), Allura Red AC (E129)), Potassium Sorbate (E202).

Allergens

None of the 14 declared allergens. Contains mango. E102, E129: may have an adverse effect on activity and attention in children.

Nutrition (per 100g)

Storage

Store in a cool, dry place below 25°C, away from direct sunlight. Refrigerate after opening and consume within 5 days. Do not freeze.