Description
Peach popping boba in a 100g pot, ready to eat with no cooking and no soaking. The pot is the single-serve size, which is what this pack is for.
Peach is made with peach syrup, and it is sweet and soft with a gentle floral note behind it. The pearls are a soft peachy-orange rather than a bright colour. Jasmine is the tea to build it on, in an iced peach tea, and it works just as well spooned over yoghurt.
One pot answers the question and no more. Move up to the 600g tub if peach becomes a weekly drink, or to the 1.6kg tub if you are serving other people.
- No cooking or preparation needed. Simply scoop and add straight to drinks or desserts for quick and easy use at home.
- Made with peach syrup, soft and sweet rather than sharp.
- Jasmine tea is a good base for it.
- Vegan, gluten free and dairy free.
- Made in Taiwan.
Good on an iced tea with a peach syrup, or over tapioca pearls.
Name of food
Peach flavour popping boba in syrup.
Ingredients
Water, Glucose-Fructose Syrup, Calcium Lactate (E327), Modified Starch, Peach Syrup, Malic Acid (E296), Sodium Alginate (E401), Xanthan Gum (E415), Peach Flavouring, Stabiliser (Locust Bean Gum (E410), Xanthan Gum (E415), Cellulose Gum (E466)), Colours (Tartrazine (E102), Allura Red AC (E129)), Potassium Sorbate (E202).
Allergens
None of the 14 declared allergens. May contain traces of Mango and Coconut (produced on shared equipment). E102, E129: may have an adverse effect on activity and attention in children.
Nutrition (per 100g)
| Typical values | Per 100g |
|---|---|
| Energy | 544 kJ / 130 kcal |
| Fat | 1 g |
| of which saturates | 0 g |
| Carbohydrate | 30 g |
| of which sugars | 26 g |
| Protein | 0 g |
| Salt | 0.06 g |
Storage
Store in a cool, dry place below 25°C, away from direct sunlight. Refrigerate after opening and consume within 5 days. Do not freeze.







