Description
Strawberry popping boba in a 3.4kg bulk tub for catering and dessert bars. Around 70 servings at 50g a drink. The pearls come ready to eat: scoop from the tub, no cooking, no soaking.
The flavour is sweet strawberry with a little sharpness from malic acid, and the pearls are a bright red. Strawberry syrup and strawberry flavouring make the flavour, and a single colour, allura red, makes the colour, the shortest colour list of the six 3.4kg flavours. Bite a pearl and the skin gives way to the syrup inside. It sits well in a vanilla milk tea, in a green tea, or with lychee syrup in a fruit tea.
Try the flavour in the 100g pot. The 600g tub suits a household that drinks it weekly and the 1.6kg tub is the café size, around 35 servings. This tub is twice the 1.6kg and needs the fridge once it is open, so choose it where strawberry is poured every day.
- No cooking or preparation needed.
- Around 70 servings a tub, 50g each.
- Vegan, gluten free and dairy free.
- Made in Taiwan.
Add it to a strawberry or lychee syrup fruit tea, or to a strawberry milk tea.
Name of food
Strawberry flavour popping boba in syrup.
Ingredients
Water, Glucose-Fructose Syrup, Calcium Lactate (E327), Modified Starch, Strawberry Syrup, Malic Acid (E296), Sodium Alginate (E401), Xanthan Gum (E415), Stabiliser (Locust Bean Gum (E410), Xanthan Gum (E415), Cellulose Gum (E466)), Strawberry Flavouring, Colour (Allura Red AC (E129)), Potassium Sorbate (E202).
Allergens
None of the 14 declared allergens. E129: may have an adverse effect on activity and attention in children.
Nutrition (per 100g)
| Typical values | Per 100g |
|---|---|
| Energy | 544 kJ / 130 kcal |
| Fat | 1 g |
| of which saturates | 0 g |
| Carbohydrate | 30 g |
| of which sugars | 26 g |
| Protein | 0 g |
| Salt | 0.06 g |
Storage
Store in a cool, dry place below 25°C, away from direct sunlight. Refrigerate after opening and consume within 5 days. Do not freeze.





