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Our bubble tea kits come boxed with what you need to make the drinks. The Fruity, Summer Fruits, Traditional, Milk and Coffee Shop kits each make 12 drinks, with flavour syrups or powders, three 100g pots of popping boba, 200g of tapioca pearls, tea bags, reusable cups, bamboo straws and recipe instructions. The Bobashake kit makes 12 milkshake-style drinks, and the slushy kits make 9 frozen drinks in squeezable cups with no blender needed. For smaller gifts there are popping boba multipacks and boba keyrings. Not sure which to choose? See the bubble tea gift guide.
The Fruity, Summer Fruits, Traditional, Milk and Coffee Shop kits each make 12 drinks and hold flavour syrups or powders, three 100g pots of popping boba, 200g of tapioca pearls, tea bags, reusable cups, bamboo straws and recipe instructions.
The Fruity kit is our best-selling kit and the one to give a first-timer. The Milk kit is the milk tea version, the Traditional kit is the tea-first version, the Coffee Shop kit makes iced coffees and the Bobashake kit makes milkshake-style drinks. The slushy kits make 9 frozen drinks.
Cups and straws are in the box. You need a pan for the tapioca pearls (10 to 12 minutes), ice, and milk or a plant milk for the Milk and Bobashake kits. The slushy kits need a freezer and 12 to 20 hours.
The Fruity kit is vegan and gluten free. The Bobashake kit contains wheat, barley, milk and soya, so it is neither. Each kit page lists every allergen in the box.
Pour a syrup and about 270ml of cold water into a squeezable cup, freeze it for 12 to 20 hours, then squeeze the cup to break it into slush and add the popping boba. No blender needed.