Description
Strawberry bubble tea syrup in a 1.2kg bottle, the café size. Dilute 1 part syrup with 5 parts tea, milk or water and you get about 24 drinks a bottle at 50g each. Shake it first.
This is the sweet, jammy strawberry of a shop-bought strawberry milk tea rather than a sharp fresh-fruit note. Made with strawberry pulp, it pours pink and clouds a little in the glass. It works in black tea, oolong or milk, and it is the syrup in our strawberry boba slush recipe. It is our best-selling 1.2kg syrup flavour.
A 1.2kg bottle is eight 150g sachets. If you have not tried the flavour, start with the sachet. If you are pouring it every day, the 2.5kg bottle brings the cost per drink down further. The 1.2kg bottle takes our syrup pump.
- 1 part syrup to 5 parts liquid. About 24 drinks a bottle.
- Pour and stir, hot or cold. No heating, no powder to whisk.
- Vegan, gluten free and dairy free.
- Made in Taiwan.
Add strawberry popping boba or tapioca pearls to finish the drink.
How to use
Shake the bottle. Add 50g of syrup to 250ml of tea, milk or water, stir, and pour over ice.
Name of food
Strawberry flavour syrup with sugar and sweetener.
Ingredients
Glucose-Fructose Syrup, Strawberry Pulp, Sugar, Water, Citric Acid (E330), Strawberry Flavouring, Cellulose Gum (E466), Xanthan Gum (E415), Sweetener (Sucralose E955), Colour (Allura Red AC E129), Preservative (Potassium Sorbate E202).
Allergens
None of the 14 declared allergens. E129: may have an adverse effect on activity and attention in children.
Nutrition (per 100g)
| Typical values |
Per 100g |
| Energy |
1255 kJ / 300 kcal |
| Fat |
0 g |
| of which saturates |
0 g |
| Carbohydrate |
72 g |
| of which sugars |
68 g |
| Protein |
0 g |
| Salt |
0.41 g |
Storage
Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within 3 months. Shake well before each use.
