Description
Passion fruit bubble tea syrup in a 1.2kg bottle. Dilute 1 part syrup to 5 parts tea, milk or water and you have about 24 drinks, measuring 50g of syrup into each one.
Passion fruit is tart and sharp with a sweetness underneath, and the sourness is what makes it work against green tea rather than milk. It sits in our three best-selling 1.2kg syrups. Green tea is its base, and it takes mango or pineapple alongside it in the same cup.
A 150g sachet runs to three drinks and is enough to see whether you like it. The bottle here is the working size for a counter or a busy kitchen, and the 2.5kg brings the cost per drink down again.
- Tart and sharp, and it belongs in green tea rather than milk.
- 1 part syrup to 5 parts liquid. About 24 drinks a bottle.
- Vegan, gluten free and dairy free.
- Made in Taiwan.
Drop in passion fruit popping boba, or build it over tapioca pearls.
How to use
Shake the bottle. Stir 50g of syrup into 250ml of chilled green tea or water and pour over ice.
Name of food
Passion fruit flavour syrup with sugar and sweetener.
Ingredients
Glucose-Fructose Syrup, Sugar, Water, Passion Fruit Juice, Citric Acid (E330), Passion Fruit Flavouring, Clouding Agent (Water, Starch Sodium Octenyl Succinate, Glycerol Esters of Fatty Acids (E471), Sorbitol Solution (E420), Propylene Glycol (E1520), Citric Acid (E330)), Xanthan Gum (E415), Colours (Tartrazine E102, Sunset Yellow FCF E110), Sweetener (Sucralose E955), Preservative (Potassium Sorbate E202).
Allergens
None of the 14 declared allergens. E102, E110: may have an adverse effect on activity and attention in children.
Nutrition (per 100g)
| Typical values |
Per 100g |
| Energy |
1172 kJ / 280 kcal |
| Fat |
0 g |
| of which saturates |
0 g |
| Carbohydrate |
69.5 g |
| of which sugars |
66.6 g |
| Protein |
0 g |
| Salt |
0.04 g |
Storage
Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within 3 months. Shake well before each use.
