Description
Strawberry bubble tea syrup in a 2.5kg bottle, made with strawberry pulp. At 1 part syrup to 5 parts tea, milk or water it gives about 50 drinks at 50g a serve.
Strawberry here tastes of jam: sweet, soft and low on acid. It is made with strawberry pulp. Put it into milk for a strawberry milk tea, blend it with ice for a slush, or run it over black tea for something sweeter than a plain fruit tea.
The 2.5kg bottle is for a list where strawberry appears every day and in more than one drink. Where it is not a daily pour, the 1.2kg bottle covers about 24 drinks and the 150g sachet covers three, which is enough to try it in your own milk first.
- About 50 drinks a bottle at 1 part syrup to 5.
- Made with strawberry pulp. Sweet, jam-like and low on acid.
- Vegan, gluten free and dairy free.
- Made in Taiwan.
Add strawberry popping boba, or build it into a milk tea with bubble tea powder.
How to use
Shake the bottle. Stir 50g of syrup into 250ml of milk or black tea, then pour over ice. For a slush, blend it with ice instead.
Name of food
Strawberry flavour syrup with sugar and sweetener.
Ingredients
Glucose-Fructose Syrup, Strawberry Pulp, Sugar, Water, Citric Acid (E330), Strawberry Flavouring, Cellulose Gum (E466), Xanthan Gum (E415), Sucralose (E955), Allura Red AC (E129), Potassium Sorbate (E202).
Allergens
None of the 14 declared allergens. E129: may have an adverse effect on activity and attention in children.
Nutrition (per 100g)
| Typical values | Per 100g |
|---|---|
| Energy | 1255 kJ / 300 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 72 g |
| of which sugars | 68 g |
| Protein | 0 g |
| Salt | 0.41 g |
Storage
Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within 3 months. Shake well before each use.





