On your phone? Try the Bobalife app!
Order bubble tea faster — now available on the App Store.
On your phone? Try the Bobalife app!
Order bubble tea faster — now available on the App Store.
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Bubble tea syrup gives the drink its flavour and its sweetness. Shake the bottle, mix 1 part syrup to 5 parts tea, milk or water, and build the drink over ice. Fruit flavours such as mango, strawberry, passion fruit, lychee and peach suit iced fruit teas and slushies; brown sugar, taro, matcha and vanilla suit milk teas. A 150g sachet makes about 3 drinks, a 1.2kg bottle about 24 and a 2.5kg catering bottle about 50. The syrups are made in Taiwan and are vegan and gluten free. Step by step: how to make bubble tea at home. Buying for a cafe? See trade and wholesale.
Shake the bottle, then mix 1 part syrup to 5 parts tea, milk or water. For one drink that is about 50g of syrup. Pour it over ice and add a topping.
At 50g a drink, a 150g sachet makes about 3 drinks, a 1.2kg bottle about 24 and a 2.5kg bottle about 50.
Syrup suits iced fruit teas, lemonades and slushies. Powder makes the creamy, milk-tea style drinks.
Yes, our bubble tea syrups are vegan and gluten free. Mango syrup contains mango and raspberry syrup contains coconut. Each product page lists the full ingredients and allergens.
Yes. The 2.5kg bottles are the catering size, and our syrup pump fits the 1.2kg bottles. For regular trade orders, ask for a quote on our wholesale page.
