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On your phone? Try the Bobalife app!
Order bubble tea faster — now available on the App Store.
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Popping boba are juice-filled pearls that burst when you bite them. No cooking or preparation needed: spoon them straight from the pot or tub into bubble tea, iced coffee, cocktails or desserts. Flavours run from mango, strawberry, lychee and passion fruit to brown sugar, caramel and coffee. A 100g pot is the way to try a flavour, a 600g tub makes 12 to 15 servings, and the 1.6kg and 3.4kg tubs (about 35 and 70 servings) are the catering sizes. Every popping boba we sell is vegan and gluten free. New to it? Read popping boba vs tapioca pearls. Buying for a cafe? See trade and wholesale.
Popping boba are small pearls of flavoured syrup held in a thin, edible skin made with sodium alginate, a seaweed extract. The skin bursts when you bite it and releases the syrup inside. Full ingredients are listed on each product page.
No. No cooking or preparation needed. Spoon the pearls straight from the pot or tub into the drink.
Yes, all our popping boba is vegan and gluten free. Brown sugar, caramel and coffee popping boba carry a may-contain line for mango, milk and coconut, so we do not sell them as dairy free. Mango popping boba contains mango, and lychee, kiwi and honeydew melon popping boba contain coconut.
Around 40 to 50g a drink. That makes a 600g tub 12 to 15 servings, a 1.6kg tub about 35 and a 3.4kg tub about 70.
Keep opened popping boba in the fridge and use it within 5 days.
Popping boba bursts in the mouth and needs no cooking. Tapioca pearls are chewy, made from cassava starch, and traditional pearls boil for 10 to 12 minutes. You only need one topping per drink.
